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Monday, April 17, 2017

18/04/2017: Vietnam shrimp workshop: from farm to fork - during Seafood Expo Global 2017 in Brussels, Belgium

Seafood Expo Global in Brussels, Belgium is an annual global exposition, features more than 1,700 exhibiting companies from over 75 countries 

The Seafood Expo Global is the place for exhibitors to promote their seafood products and all related seafood- industry products/services.

One of the most important targets of the exposition is to share the sustainable development view for global seafood supply chain.

It will create a space for all exhibitors to meet up with key buyers/retailers and many dialogues or workshops where the exhibitors and related stakeholders (NGOs, countries’ policy makers, financial institutions, impact investors, and more) can discuss the best solutions for sustainable development.

With the initially positive achievements that bring social and economic benefits for small scale producers and SMEs, the project "Sustainable and Equitable Shrimp production and Value chain development in Vietnam (SusV)" has decided to participate to the Seafood Expo Global Brussel held from April 25-27, 2017, aiming to create and enhance market access, promote international standards compliance of shrimp producers and processors, build buyers’ trust in transparent value chain and influence them for inclusive investment for the production.
 


Taking this opportunity, during the expo, Oxfam and ICAFIS will host a workshop on afternoon of April 25 on Vietnam shrimp: from farm to fork.

Organisers:
ICAFIS and Oxfam
 




Supporting Partners:
UBM, Aquaculture without frontiers, and International Aquafeed


Draft agenda:
Vietnam Shrimp - From farm to fork 1430 -1700

Presentation 1: What is it and why?– by Tran Dinh Luan, D. Secretary General of D-FISH

Presentation 2: How to farm and benefit by small scale producers ? – by Dr. Le Thanh Luu, VINAFIS, Director of ICAFIS

Presentation 3: How to process and benefit by SME processors? – by Mr Truong Dinh Hoe VASEP

Panel discussion - What are opportunities/challenges for Vietnam shrimp - from farm to fork?

Panellists:
- Tran Dinh Luan, D. Secretary General of D-FISH
- Le Thanh Luu, Vice chairman of VINAFIS
- Truong Dinh Hoe, Secretary General VASEP
- Flavio Corsin, Country Director of IDH Vietnam Representative of Nordic group, a buyer of eight Nordic countries
- Nguyen Le Hoa, D. Country Director, Oxfam in Vietnam

Facilitator:
Facilitated by Mr Carson Roper. The dialogue will focus on what Vietnam has been doing well and what is missing to ensure ‘from farm to fork’. Then the role of relevant stakeholders will be discussed in which role of the buyer in influencing consumers, in putting pressure on production as well as in promoting inclusive investment are mentioned.

The representatives of all stakeholders will be expected to answer facilitator’s and participants’ questions.

More information:
For more information, contact Ms Do Thuy Ha or Mr Dinh Xuan Lap.

Ms Do Thuy Ha, Special Projects Manager, Private Sector Engagement Oxfam
Address: 22 Le Dai Hanh | Hanoi, Vietnam
Phone: +84 4 3945 4448 ext.401
Email: Ha.DoThuy@oxfamnovib.nl
Skype: do.thuy.ha 


Mr Dinh Xuan Lap, Deputy Director of ICAFIS
Email: lap.dinhxuan@icafis.vn
Skype: dinh.lap1
Address: 3rd Floor, A7 House – 10 Nguyen Cong Hoan St, Ba Dinh, Hanoi, Vietnam 
Office/Fax: +84 43 7245 121

Read more HERE.

The Aquaculturists
This blog is maintained by The Aquaculturists staff and is supported by the
magazine International Aquafeed which is published by
Perendale Publishers Ltd

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